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Enter the mug cake: the perfect solution for a quick, single-serving dessert that doesn’t require dragging out the mixer or heating up the oven. ... How to Make the Viral 10-Minute Microwave Flan.
Amazingly delicious, fluffy, quick and easy microwave scrambled egg. In a 2 cup glass measuring cup, melt a small amount of butter (like a 1/8" pat).
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Add the egg, pumpkin, and sweetener to a microwave-safe mug or ramekin and whisk to combine. Add the almond flour mixture and stir to combine. Microwave on high for 90 seconds or until fluffy and ...
In the meantime, melt 6 ounces of the chopped chocolate or 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each interval, until fully melted and ...
[1] [4] Pressman wrote hundreds of articles on microwave cooking for newspapers and magazines. She was a regular columnist for Bon Appétit magazine from 1978 to 1982. She also produced and hosted a live 30-minute TV show on microwave cooking called Fun Time Cooking. [1] Her The Art of Microwave Cooking was selected by the Library of Congress ...
Add 1/2 cup whole pistachios and remove from heat. Let soak 1 minute, then transfer to ice water. Using a slotted spoon, transfer pistachios to a clean kitchen towel and rub to loosen and remove skin.
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