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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known ...

  3. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  5. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    An effective water filtration system will weed out chemicals, pesticides, lead, bacteria and other unhealthy elements. You should at least entertain the idea of abandoning nonstick pans entirely.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron , aluminum, clay and various other ceramics . [ 1 ]

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Polytetrafluoroethylene (commonly called by its DuPont brand name, Teflon) is a polymer that is used as a coating for non-stick cookware. The polymer is a polyethylene chain with fluorine atoms replacing the hydrogen atoms. The strength of the carbon-fluorine bonds makes it nonreactive to most things.

  8. As seen on TV - Wikipedia

    en.wikipedia.org/wiki/As_seen_on_TV

    "As seen on TV" is a generic phrase for products advertised on television in the United States for direct‑response mail-order through a toll-free telephone number. As Seen on TV advertisements, known as infomercials , are usually 30-minute shows or two-minute spots during commercial breaks.

  9. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware is considered a highly collectible brand of cookware, much like certain cast iron cookware brands. Like all collectibles, some pieces have become more desirable than others. There have been many different lines and subtle changes incurred since 1939, yet most utensils retain a particularly universal look.