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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Pinch (⁠ 1 / 2 ⁠ salt spoon [30] or ⁠ 1 / 4 ⁠ teaspoon: an amount of space that can accommodate 15 minims (⁠ 1 / 4 ⁠ fluid drachm or ⁠ 1 / 32 ⁠ fluid ounce) of liquid), if it is a dry ingredient; Drop (1 minim, [34] ⁠ 1 / 60 ⁠ fluid drachm, or ⁠ 1 / 480 ⁠ fluid ounce), if it is a liquid

  3. Stone (unit) - Wikipedia

    en.wikipedia.org/wiki/Stone_(unit)

    The stone or stone weight (abbreviation: st.) [1] is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). [nb 1] The stone continues in customary use in the United Kingdom and Ireland for body weight. England and other Germanic-speaking countries of Northern Europe formerly used various standardised "stones ...

  4. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.

  5. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    1 UK pinch = ⁠ 1 / 16 ⁠ UK tablespoon = ⁠ 1 / 8 ⁠ UK dessert spoon = ⁠ 1 / 4 ⁠ UK teaspoon = ⁠ 1 / 2 ⁠ UK salt spoon: ≈ 0·06: US customary tablespoon: ≈ 0·09: US customary dessert spoon: ≈ 0·18: US customary teaspoon: ≈ 0·36: US customary coffee spoon ≈ 0·72: US customary salt spoon ≈ 1·44: US customary dashes ...

  6. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    The dry matter of food includes carbohydrates, fats, proteins, vitamins, minerals, and antioxidants (e.g., thiocyanate, anthocyanin, and quercetin). Carbohydrates, fats, and proteins, which provide the energy in foods (measured in kilocalories or kilojoules), make up ninety percent of the dry weight of a diet. [1]

  7. Teaspoon - Wikipedia

    en.wikipedia.org/wiki/Teaspoon

    A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz).

  8. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly ⁠ 15121 / 92400 ⁠ larger than their liquid counterparts, while the dry barrel is exactly ⁠ 1 / 33 ⁠ smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly ⁠ 5 / 341 ...

  9. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful) teaspoonful (1/8 fl oz or 1 fl dr and also equal to 1/2 dessertspoonful or 1/4 tablespoonful)