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  2. The #1 Best Diet for Yeast Infections in Dogs ... - AOL

    www.aol.com/1-best-diet-yeast-infections...

    Studies indicate that dogs given a whole-food diet when young have fewer yeast infections in the ears and that the incidence of ear infections may decrease as the dogs become older (1).

  3. Selenium yeast - Wikipedia

    en.wikipedia.org/wiki/Selenium_yeast

    Selenium yeast is a feed additive for livestock, used to increase the selenium content in their fodder. It is a form of selenium currently approved for human consumption in the EU and Britain. [ 1 ] Inorganic forms of selenium are used in feeds (namely sodium selenate and sodium selenite , which appear to work in roughly the same manner).

  4. Torula - Wikipedia

    en.wikipedia.org/wiki/Torula

    Torula, in its inactive form (usually labeled as torula yeast), is widely used as a flavoring in processed foods and pet foods. It is often grown on wood liquor, a byproduct of paper production , which is rich in wood sugars ( xylose ). [ 3 ]

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  6. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).