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  2. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .

  3. Yarmouth Clam Festival - Wikipedia

    en.wikipedia.org/wiki/Yarmouth_Clam_Festival

    The Yarmouth Clam Festival is an annual three-day event which takes place in Yarmouth, Maine, starting on the third Friday every July.Established in 1965 as a successor to the town's late-August Old Home Week (itself started in 1911), it is hosted by the Yarmouth Chamber of Commerce, with the aim of raising money for approximately thirty local non-profit organizations, churches, and school groups.

  4. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...

  5. 5 Family-Style Seafood Feasts for a Summer Finale - AOL

    www.aol.com/5-family-style-seafood-feasts...

    Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.

  6. 13 Restaurant Chains That Serve the Best Clams - AOL

    www.aol.com/lifestyle/13-restaurant-chains-serve...

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  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw. Shad is the state fish and is cooked on planks (usually hickory, oak, or cedar) by the fire, called a "shad bake", deboning the fish requires some skill with a boning knife.

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