When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Topsoil is very fertile, which makes it valuable to farmers growing crops. [54] Soil degradation also has a huge impact on biological degradation, which affects the microbial community of the soil and can alter nutrient cycling, pest and disease control, and chemical transformation properties of the soil. [55]

  3. Soil microbiology - Wikipedia

    en.wikipedia.org/wiki/Soil_Microbiology

    Microbes can make nutrients and minerals in the soil available to plants, produce hormones that spur growth, stimulate the plant immune system and trigger or dampen stress responses. In general a more diverse soil microbiome results in fewer plant diseases and higher yield.

  4. Does microwaving kill nutrients in your food? Here's the ...

    www.aol.com/does-microwaving-kill-nutrients-food...

    "When making the effort to receive the recommended five to nine servings of fruits and vegetables each day, we want to make sure we are getting all the wonderful vitamins and minerals they have to ...

  5. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    soil type and structure. For example, sandy soil holds little water while clay soils have high water-retention rates; the amount of water used by the plants/crops; how much nitrate is already present in the soil. [3] The level of nitrous oxide (N 2 O) in the Earth's atmosphere is increasing at a rate of 0.2 to 0.3% annually.

  6. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/lifestyle/does-cooking-food-destroy...

    News. Science & Tech

  7. Does microwaving your food really kill nutrients? - AOL

    www.aol.com/news/microwaving-food-really-kill...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Nutrient depletion - Wikipedia

    en.wikipedia.org/wiki/Nutrient_depletion

    On the level of a complete ecological niche or ecosystem, nutrient depletion can also come about via the loss of the nutrient substrate (soil loss, wetland loss, etc.). Nutrients are usually the first link in the food chain, thus a loss of nutrients in a habitat will affect nutrient cycling and eventually the entire food chain. [2] [3] Nutrient ...

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    For each host there are different symptoms displayed. Most symptoms are along the lines of watery and soft decay of the tissue. Cabbage and crucifers' symptoms start where the tissue makes contact with the soil. Often there is a change in color and in the case of a carrot, the whole taproot can be decayed leaving just the epidermis. Sweet ...