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  2. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Jeongol (hot pot)-type tteokbokki is called jeukseok-tteokbokki (즉석떡볶이; lit. on-the-spot tteokbokki ), and is boiled on a table-top stove during the meal. [ 9 ] A variety of additions, such as vegetables, mandu (dumplings), and ramyeon or udong noodles are available at jeukseok-tteokbokki restaurants.

  3. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

  4. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Many types of curry exist in different countries. In Southeast Asia, curry often contains a spice paste and coconut milk. In India, the spices are fried in oil or ghee to create a paste; this may be combined with a water-based broth, or sometimes with milk or coconut milk. In China and Korea, curries are based on a commercial curry powder.

  5. Tteokbokki takeover: America's next food obsession is the ...

    www.aol.com/news/tteokbokki-takeover-americas...

    The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Tteokbokki. Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

  7. 10 Ways to Eat a Mangosteen, the Elusive Tropical Fruit That ...

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    Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks. 10 Ways to Eat a Mangosteen, the Elusive Tropical Fruit That Tastes as Good as It ...

  8. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  9. 5 Ways To Eat Tomatoes That'll Convert Even the Most ... - AOL

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