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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...
Endang Aminudin Aziz, Head of Language Development and Fostering Agency, expected that the final form of 6th KBBI will contain 200,000 words, [2] the deadline first being October 2024 [3] [2] (when 180,000 words were eventually ready [4]), with an updated estimate being December 2024. [4] Enlargement of KBBI was established as a national policy ...
In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4] Like moderately moist sand, wet-milled rice flour forms an easily breakable lump when squeezed with hand. It is usually stored in freezer.
Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri salju is Indonesian for "snow princess", referring to the powdered sugar coating that resembles snow.
The inflorescence, 3–7.5 m (10– 24 + 1 ⁄ 2 ft) tall and wide, consists of the continuation of the stem and 15–30 upwardly-curving (first-order) branches spirally arranged on it. Each first-order branch has 15–25 rigid, distichously arranged second-order branches; each second-order branch has 10–12 rigid, distichously arranged third ...
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.
In Indonesia kaasstengels, together with nastar and putri salju are the popular kue kering ("dried kue", or cookie), [3] during festive occasions, such as Natal (Christmas) and Lebaran (Eid al Fitr). [4] It is one of several Dutch delicacies that has been adopted into Indonesian cuisine since the colonial era. [5]