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Kangaroo meat was legalised for human consumption in South Australia in 1980. [28] In New South Wales, Queensland, and Victoria it could only be sold as pet food until 1993. [29] Kangaroo was once limited in availability, although consumption in Australia is becoming more widespread.
The kangaroo industry, which represents a large amount of the commercial meat and leather traders, calls the shooting of kangaroos "commercial kangaroo harvest". They advocate applying under regulated quotas for the limitation of kangaroo populations, because they can overgraze, which can lead to both, a loss of biodiversity , and conflicts ...
Kangaroo meat on sale in Melbourne. The kangaroo has been a source of food for indigenous Australians for tens of thousands of years. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a high concentration of conjugated linoleic acid (CLA) compared with other foods, and is a rich source of vitamins and minerals. [78]
Kangaroo meat is available as game in Australia, although it is not among the most commonly eaten meats. In colonial-era recipes, kangaroo was treated much like ox tail, and braised until tender forming a rich gravy. It is available today in various cuts and sausages. [40] [41] Kangaroo is, however, a common commercial dog food in Australia.
The Australian meat substitution scandal of 1981 involved the widespread substitution of horse meat and kangaroo meat for beef in Australia. [1] While the substitution primarily affected meat exported overseas, particularly to the United States, further investigations revealed that these, as well as donkey meat and pet food, had been packaged for human consumption and non-halal meat was sold ...
Get Me Out of Here! became notorious for its "Bushtucker Trials", some of which involved eating meat-based bush tucker (such as mealworms, locusts and kangaroo testicles) to win meals for the camp. In early 2003, the first cooking show featuring authentic Australian foods and called Dining Downunder was produced by Vic Cherikoff and Bailey Park ...
A "kangaroo crossing" sign on an Australian highway. In Australia, kangaroo meat is produced from free ranging wild animals, typically living on privately owned land. [17] Wild kangaroos are a serious hazard at night in the Australian bush, accounting for 71% of animal-related insurance claims, followed by dogs (9%) and wombats (5%).
[5] [6] In July 2019, Vow demonstrated a kangaroo dumpling, the first non-farmed meat demonstrated using cultured meat technology. [1] [7] In August 2020 they demonstrated a further five species in partnership with Australian chef Neil Perry. [8] During 2020 the company was criticised for plans to produce zebra meat. [9]