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The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia.
The resort is owned by tour operator Turistrela Hotels & Experiences. Currently, the group exclusively owns the tourist operation above the elevation of 800 meters, in Serra da Estrela. [2] Starting in 2005, the British telecommunications company Vodafone sponsored the ski resort for a number of years and was also responsible for improvements ...
Roncal cheese; Roquefort; Saloio; Šar cheese; Serra da Estrela cheese; Serpa cheese; Sirene; St James; Sussex Slipcote; Telemea; Testouri; Torta del Casar; Tzfat cheese; Van herbed cheese; Vlašić cheese; Wensleydale cheese (though most Wensleydale cheese is made from cow's milk) Wigmore [2] Xynomizithra; Xynotyro; Zamorano cheese
Serra da Estrela Natural Park or Parque Natural da Serra da Estrela is a nature reserve in the largest mountain range in Portugal - the Serra da Estrela – and is the source of the rivers Mondego, Zêzere (tributary of the Tagus), and Alva. The park is the largest natural conservation area in Portugal and occupies about 1,000 km 2. More than ...
Quince cheese is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, [7] plain or with cheese, often served for breakfast or as a snack, with manchego, mató, Picón cheese (Spain), Serra da Estrela cheese or Queijo de Azeitão. It is also often used to stuff pastries. [citation needed]
It differs from Queijo Serra da Estrela, made in neighbouring Portugal, because, although Queijo Serra da Estrela is, like Torta de La Serena, made entirely from Merino sheep milk, is uses more rennet (more even than Torta del Casar). This results in Queijo Serra da Estrela having a stronger, more bitter taste. The Torta de La Serena is a PDO. [2]
The sheep are kept mainly for milk production. The milk is high in fat and is used – with milk from the neighbouring Bordelaria and Churra Mondegueira breeds – in the production of the Queijo Serra da Estrela, a soft cheese which has European Denominação de Origem Protegida ('protected designation of origin') status.
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