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Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate.A neighbour of Henri Nestlé in Vevey, [1] he was one of the first chocolatiers to make milk chocolate and is credited for inventing it, [1] [2] [3] in 1875 or 1876, by adding powdered milk to the chocolate.
The first use of the term "milk chocolate" was for a beverage brought to London from Jamaica in 1687, but it was not until the Swiss inventor Daniel Peter successfully combined cocoa and condensed milk in 1875 that the milk chocolate bar was invented.
In 1875, a first version of solid milk chocolate was created and commercialized. [10] However, it is only in 1887 that the final product was developed, with the help of conching invented by Lindt in 1879, which would refine the chocolate and make it smooth and homogeneous.
And, of all the various cocoa products in stores, milk chocolate is the most popular nationwide, YouGov reports.Swiss entrepreneur and chocolatier Daniel Peter invented milk chocolate in 1875 by ...
In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. [ 1 ] [ 2 ] In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars.
Modern milk chocolate was invented in 1875 when Swiss chocolate manufacturer Daniel Peter combined the recently invented powdered milk with chocolate and achieved public acceptance after 1900. [111] Milk had previously been added to chocolate, but it was expensive and difficult to keep fresh. [112]
Nestlé's milk-condensation process enabled the chocolatier Daniel Peter, of Vevey, to perfect his milk chocolate formulation in 1875, after seven years of effort, and the two men subsequently formed a partnership which resulted, four years later, in 1879, in the organisation of the Nestlé Company, which eventually became one of the largest ...
Although solid milk chocolate had been invented in Switzerland in 1875, Lindt first began producing milk chocolate in 1934. Before, it only produced dark chocolate. Before, it only produced dark chocolate.