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In 2017, the Legislature amended the Alcoholic Beverage Control Act to require the department to establish mandatory training courses for alcohol servers by July 1, 2021: the Responsible Beverage Service (RBS) Training Program. [4] [5]
Assembly Bill 1221, or the Responsible Beverage Service Training Act, will require bartenders, waitstaff and their managers at establishments licensed to serve alcohol to undergo a three- to four ...
The training in each province and territory differs depending on the liquor laws and has different names : Serving It Right (British Columbia), Proserve Program (Alberta), Serve it Right (Saskatchewan), Smart Choices (Manitoba), Smart Serve Ontario (Ontario), Service in Action (Quebec), It’s Good Business: Responsible Service of Alcohol (New ...
Prior to 2015 beverage centers could only sell 24 pack cases or greater. The rules were relaxed to permit sales of beer in any quantity in 2016. *Beer and wine to go can be purchased in restaurants and grocery stores (at a separate point of purchase for alcohol and prepared foods sales in grocery stores) (six and 12 packs/192oz max. purchase ...
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Carriers are also scaling back or eliminating basic beverage service in a bid to reduce contact between flight attendants and passengers. Airlines ban alcohol, cut back on regular beverage service ...