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Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited .
Bananas Foster. Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44]
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Ripe Bananas Dessert Recipes. ... The adult drink gets plenty of tropical kick from coconut rum, dark rum and banana liqueur. What a way to use a very ripe banana. Cheers! 20. Chocolate Chip ...
Dip sandwich into egg mixture and coat thoroughly. Grill sandwich for 4-5 minutes per side until golden brown. Remove sandwich from pan. Add in remaining butter, cinnamon, vanilla and brown sugar. Stir constantly until a caramel consistency forms. Add in bananas and mix well. Top french toast with bananas and sauce.
Bananas Foster Oatmeal. Calls for: 2 ripe bananas This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton, Seffner, Florida
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