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3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...
When it comes to versatile comfort foods, it's hard to beat a warm, homemade biscuit. Perhaps that's why Pat Wilbanks, a grandmother from LaFayette, Georgia, who recently shared her family's ...
Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. ... Grandma's Roast Beef. ... Grandma May’s Biscuits. Green Melon, Cubanelle Peppers and Ricotta ...
Want to make Grandma May’s Biscuits? Learn the ingredients and steps to follow to properly make the the best Grandma May’s Biscuits? recipe for your family and friends.
Thanks to a short ingredient list and use of in-season tomatoes, it costs even less than you think, especially with grandma's leftover biscuits. Tomato Gravy Chicken and Dumplings
Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 teaspoon salt. On rare occasions when I crave a sweet biscuit, I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients.
Grandma's Divinity. Grandma's Divinity. ... The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. Get Recipe.
Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.