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Toad in the hole is a traditional British [1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. [2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
Toad in the Hole. Okay, pause, there are no toads in this dish. All you have are sausages. This dish was initially called something within the realm of “meat boiled in a crust”, but clearly ...
French or partly French titles include "Poulet a la Braize", "Soup a la Reine" and "Rump of Beef a la Doube". Despite these elegant foreign dishes, Briggs felt able to include homely English foods such as toad in a hole, though it did include "beaten ginger, and a little grated nutmeg", and used a "veiney piece of beef" rather than sausages. [3 ...
Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Get the recipe: Slow Cooker Apple-Pecan Sweet Potatoes. Related: 30 Easy Tater Tot Recipes. Plain Chicken. How do you make potatoes better? Add cheese and bacon of course.
The full breakfast is among the most internationally recognised British dishes along with bangers and mash, toad in the hole, shepherd's pie, fish and chips, roast beef, Sunday roast, cream tea and the Christmas dinner. [9]