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  2. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    The two major Limousin hybrids are Brahmousin (a cross between Brahman and Limousin cattle) and Lim-Flex (a cross between Angus and Limousin cattle), which were both developed before the significance of the F94L myostatin variant had been quantified. When Limousins homozygous for the F94L myostatin mutation are used in crossbreeding, only one ...

  3. Sumner-White Dipping Vat - Wikipedia

    en.wikipedia.org/wiki/Sumner-White_Dipping_Vat

    The Sumner–White Dipping Vat is a historic concrete cattle dipping vat in Ashley County, Arkansas. It is located about four miles northeast of the intersection of U.S. Highway 82 and County Road 69, half a mile in the woods northeast of the Sumner-White Hunt Club. The vat is a concrete structure about 27 feet (8.2 m) long, 4 feet (1.2 m) wide ...

  4. Creekstone Farms Premium Beef - Wikipedia

    en.wikipedia.org/wiki/Creekstone_Farms_Premium_Beef

    Originally a purebred Black Angus farm in Campbellsburg, Kentucky, Creekstone Farms entered the processing business in 2003 with the purchase of a 450,000-square-foot (42,000 m 2) processing plant in Arkansas City, Kansas. The company began processing Creekstone Farms Premium Black Angus cattle in May 2003.

  5. Belted Galloway - Wikipedia

    en.wikipedia.org/wiki/Belted_Galloway

    [9]: 35 Cattle reared on forage alone may take up to four years to be ready for slaughter; beef from such cattle may have higher-than-usual levels of omega-3 polyunsaturated fatty acids. [4]: 129 An old strain is listed as the "Original Belted Galloway Cattle" in the Ark of Taste of the Slow Food Foundation for Biodiversity. [10]

  6. Cogburn Dipping Vat - Wikipedia

    en.wikipedia.org/wiki/Cogburn_Dipping_Vat

    The Cogburn Dipping Vat is a historic former cattle dipping facility in Ouachita National Forest, west of Black Spring, Arkansas.It is located about 19 metres (62 ft) west of Forest Road 73 and south of a perennial stream.

  7. Blonde d'Aquitaine - Wikipedia

    en.wikipedia.org/wiki/Blonde_d'Aquitaine

    The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef production.

  8. Baker–Fancher party - Wikipedia

    en.wikipedia.org/wiki/Baker–Fancher_party

    The Baker–Fancher party (also called the Fancher–Baker party, Fancher party, or Baker's Company) was a group of American western emigrants from Marion, Crawford, Carroll, and Johnson counties in Arkansas, who departed Carroll County in April 1857 and "were attacked by the Mormons near the rim of the Great Basin, and about fifty miles from ...

  9. Limousin - Wikipedia

    en.wikipedia.org/wiki/Limousin

    Limousin (French pronunciation: ⓘ; Occitan: Lemosin) is a former administrative region of southwest-central France. On 1 January 2016, it became part of the new administrative region of Nouvelle-Aquitaine . [ 3 ]