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The domestic organic market was completely non-existent in China at the start of modern organic production, but it has grown steadily since the year 2000. This is partially due to increasing concerns over food safety, which a huge issue among Chinese consumers, as the government estimates 40,000 people are affected by food poisoning in a year. [9]
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
This article is a list of countries by organic farmland. As of 2023, approximately 99,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2.1% of total world farmland.
Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.
The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural and livestock products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological.
There is no good evidence that organic food tastes better than its non-organic counterparts. [63] There is evidence that some organic fruit is drier than conventionally grown fruit; a slightly drier fruit may also have a more intense flavor due to the higher concentration of flavoring substances. [62] [page needed]
In 2001, the global market value of certified organic products was estimated at US$20 billion. [19] By 2014, retail sales of organic products reached US$80 billion worldwide. [20] North America and Europe accounted for more than 90% of all organic product sales in 2014. [20] By 2024, global sales of organic products exceeded €134 billion. [21]