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  2. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.

  3. List of cocktails (alphabetical) - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails...

    B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees

  4. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and ...

  5. 22 Cinco de Mayo Drinks That Are Easy to Make at Home ... - AOL

    www.aol.com/22-cinco-mayo-drinks-easy-160000353.html

    The trick is slowly pouring grenadine over a spoon so it can settle at the bottom of the glass. ... an old-school whiskey drink made with ginger, honey and lemon. Prepare the honey-ginger syrup ...

  6. A Guide To Sake — Including How To Drink It The Right Way - AOL

    www.aol.com/lifestyle/guide-sake-including-drink...

    Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.

  7. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

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