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Sassafras trees grow from 9–35 metres (30–115 feet) tall with many slender sympodial branches and smooth, orange-brown bark or yellow bark. [7] All parts of the plants are fragrant. The species are unusual in having three distinct leaf patterns on the same plant: unlobed oval, bilobed (mitten-shaped), and trilobed (three-pronged); the ...
Safrole can be obtained fairly easily from the root bark of Sassafras albidum via steam distillation. It has been used as a natural insect or pest deterrent. [22] Godfrey's Cordial, as well as other tonics given to children that consisted of opiates, used sassafras to disguise other strong smells and odours associated with the tonics. It was ...
A common use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free ...
The bark of Sassafras tzumu is durable fine-grained and yellow. The wood is used in shipbuilding and furniture making because of its durability. [8] The plant is used for medicinal purposes, to treat rheumatism and trauma. [9] Essential oils may be extracted from bark, roots, or fruit, and contain a 1% concentration of phenylpropene safrole.
Atherosperma moschatum, commonly known as black sassafras, Australian sassafras, southern sassafras, native sassafras or Tasmanian sassafras, [2] is a flowering plant in the family Atherospermataceae and the only species in the genus Atherosperma. It is a shrub to conical tree and is endemic to south-eastern Australia. It has densely hairy ...
For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] [2] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [3]
Safrole and sassafras oil have been banned by the FDA as a carcinogen since 1960 and cannot be used in food manufacture for this reason. [14] According to a study published in 1997, sassafras leaves (from which filé is produced) do not contain detectable amounts of safrole.
Doryphora sassafras was first described in 1837 by Austrian naturalist Stephan Endlicher in 1837 in his Iconographia generum plantarum. [8] [9] Its generic name is derived from the Ancient Greek dory-"spear" and pherein "to carry", and refers to the anthers in the flower, while its specific epithet is taken from its similar odour to the North American Laurel (Sassafras albidum). [10]