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All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Dot with sour cream, then repeat layering with remaining potatoes, 1/2 tsp salt, 1/4 tsp pepper, Velveeta and cheddar. Pour the milk over the entire casserole. Top with parsley or green onions.
Add the chicken stock and cooked fennel and bring to a boil. Cover partially and simmer over moderate heat, stirring a few times, until the vegetables have softened completely, about 8 minutes. 3. Working in batches, puree the soup in a blender. Return the soup to the pot and season with salt and pepper. Ladle the soup into shallow bowls.
Bacon soup is a soup made with bacon. Generally a number of vegetables are added [ 1 ] and often a thickening agent such as pearl barley , lentils [ 2 ] or corn flour . It can be added to Italian minestrone soup to enhance the flavor.
Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using.
The "Bacon, Leek and Tomato Strudel" is a dish that does not use bread. [6] All recipes presented in The BLT Cookbook include tomatoes. [6] Towards the end of the book, recipes for bread pudding, strudel and tomato pie are included. [2] Selected wines that Jordan recommends to accompany her dishes include a Rhone-style red, beaujolais, or pinot ...
In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of ...