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  2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...

  4. Dot with sour cream, then repeat layering with remaining potatoes, 1/2 tsp salt, 1/4 tsp pepper, Velveeta and cheddar. Pour the milk over the entire casserole. Top with parsley or green onions.

  5. Zucchini-and-Fennel Soup Recipe - AOL

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    Add the chicken stock and cooked fennel and bring to a boil. Cover partially and simmer over moderate heat, stirring a few times, until the vegetables have softened completely, about 8 minutes. 3. Working in batches, puree the soup in a blender. Return the soup to the pot and season with salt and pepper. Ladle the soup into shallow bowls.

  6. Bacon soup - Wikipedia

    en.wikipedia.org/wiki/Bacon_soup

    Bacon soup is a soup made with bacon. Generally a number of vegetables are added [ 1 ] and often a thickening agent such as pearl barley , lentils [ 2 ] or corn flour . It can be added to Italian minestrone soup to enhance the flavor.

  7. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-halibut...

    Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using.

  8. The BLT Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_BLT_Cookbook

    The "Bacon, Leek and Tomato Strudel" is a dish that does not use bread. [6] All recipes presented in The BLT Cookbook include tomatoes. [6] Towards the end of the book, recipes for bread pudding, strudel and tomato pie are included. [2] Selected wines that Jordan recommends to accompany her dishes include a Rhone-style red, beaujolais, or pinot ...

  9. Yukon Believe These Onion Soup Mix Roasted Potatoes Are Gold

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    In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of ...