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The new classification categorized 1,331 coded ethnicities from the census into more than 600 groups instead of just 31 in the initial classification, [4] completely dissolved the placeholder "ethnic groups from X" categories to better capture the diversity of Indonesia's ethnic demography, [5] corrected misplaced groups and subgroups, [6] and ...
There are more than 600 ethnic groups [1] in the multicultural Indonesian archipelago, making it one of the most diverse countries in the world. The vast majority of these belong to the Austronesian peoples, concentrated in western and central Indonesia (), with a sizable minority are Melanesian peoples concentrated in eastern Indonesia ().
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
The regions of Indonesia have some of their indigenous ethnic groups. Due to migration within Indonesia (as part of government transmigration programs or otherwise), there are significant populations of ethnic groups who reside outside of their traditional regions. Java: Javanese, Sundanese, Betawi, Bantenese, Tengger, Osing, Badui, and others.
As of 2020, Indonesians make up 3.4% of the world's total population and Indonesia is the fourth most populous country after China, India and the United States.. Despite a fairly effective family planning program that has been in place since the 1967, [55] for the decade ending in 2020, Indonesia's population growth was 1.1 percent.
Sundanese cuisine is one of the most famous traditional food in Indonesia, and it is also easily found in most Indonesian cities. The Sundanese food is characterised by its freshness; the famous lalab (raw vegetables salad) eaten with sambal (chili paste), and also karedok (peanuts paste) demonstrate the Sundanese fondness for fresh raw vegetables.
The national flag of Indonesia, which is known as Sang Merah Putih ("The Red-and-White") in Indonesian, [6] is based on the banner of the 13th century Majapahit Empire in East Java. The flag itself was introduced and hoisted in public at the Indonesian Independence Day ceremony, on 17 August 1945. The design of the flag has remained the same ...
The Republic of Indonesia, as an ideal conceived by Sukarno and the Nationalists, is one country out of many far-flung cultural roots, made up of millions of people from a number of ethnic communities and groups and from 38 provinces from far west of Sumatra to far east of Papua. It also thus represents Indonesia's indigenous flora and forests.