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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. They are typically glazed both inside and out, and so cannot be used for clay pot cooking. Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck.

  5. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content

  6. Clay oven - Wikipedia

    en.wikipedia.org/wiki/Clay_oven

    Like the tabun, it too was made like unto a large, bottomless eathenware pot, turned upside down and fixed permanently onto the ground by plastering it with clay, [50] [51] [52] usually in a family's courtyard where there was a baking hut. [53] Tabun oven with lid, from Palestine (1935) These smaller pot-shaped ovens are made of yellow pottery ...

  7. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Another common Chinese clay pot is the sandpot or sandy pot, a round pot with a lid, glazed on the inside and unglazed on the outside, which allows them to be soaked before cooking but not add liquid to the ingredients. [10] After soaking the pots are filled with food and placed in a cold oven or started over a very low burner. [1]

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  9. Sač - Wikipedia

    en.wikipedia.org/wiki/Sač

    Today, the baking appliance is commonly used by restaurants all over Turkey [dubious – discuss] and the Balkan Peninsula –Albania, Bulgaria, Bosnia and Herzegovina, Croatia (where it is called "peka "), Greece (where it is called "Παραδοσιακή Γάστρα", "Σινί" or "Χάνι"), Kosovo, Montenegro, North Macedonia, Serbia ...