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The abbreviation for species is sp. (plural spp.) and is used after a generic epithet to indicate a species of that genus. Often used to denote a strain of a genus for which the species is not known either because the organism has not been described yet as a species or insufficient tests were conducted to identify it.
Propionibacterium spp. are commensal bacteria that can occasionally cause infectious diseases. The most studied of these infections is acne vulgaris, caused by Cutibacterium acnes (formerly Propionibacterium acnes). [9]
The different species of Brucella are genetically very similar, although each has a slightly different host specificity. Hence, the National Center for Biotechnology Information taxonomy includes most Brucella species under B. melitensis. The many names of brucellosis include (human disease/animal disease): Malta fever/Bang's disease
Micrococcus spp. are obligate aerobes that inhabit human skin. Staphylococcus spp. also inhabit human skin, but they are facultative anaerobes. They ferment sugars, producing lactic acid as an end product. Many of these species produce carotenoid pigments, which color their colonies yellow or orange. Staphylococcus aureus is a major human ...
species aggregate or aggregate species: a grouping of closely related species that are treated like a single species for practical purposes; alliance: a group of species or genera that have at some time been considered provisionally related; conspecific: of the same species; e. g. of two taxa previously thought to be different species
As of 2024, 28 species have been identified. [1] [2] [3] The genus is named in honour of the British pioneer of sterile surgery Joseph Lister. Listeria species are Gram-positive, rod-shaped, and facultatively anaerobic, and do not produce endospores. [4] The major human pathogen in the genus is L. monocytogenes.
ESKAPE is an acronym comprising the scientific names of six highly virulent and antibiotic resistant bacterial pathogens including: Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp. [1] The acronym is sometimes extended to ESKAPEE to include Escherichia coli. [2]
Various species, including R. stolonifer, may cause soft rot in sweet potatoes and Narcissus. Rhizopus helps in nutrient development since this species is grown in soil it ferments the fruits and vegetable in the soil inhibiting the growth and develops certain pathogens that inhibits the growth of toxigenic fungus. [ 5 ]