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Split croissants in half with a bread knife On the bottom half, layer cream cheese, sliced turkey, cranberry sauce, stuffing (warm if you want) and gravy (warm or cold). Cover with the top half ...
In a small bowl, make an egg wash by whisking the egg with a splash of water until well beaten. Divide the ham and cheese among the pastry strips, laying them along the length of each strip but ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left over, you can use it in ways you've
Flour the surface and roll out the dough into a long narrow strip, about 7x18 inches With a knife, trim the edges of the dough. Cut the dough into 4 rectangles.
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1] [2] Batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.
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A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually served with fruit or ice cream.