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KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
But my husband, who grew up eating KFC at family picnics confirmed that this coleslaw is legit. Wilbur's suggestion for finely chopping the veggies just may be the key: Toss 'em in a food ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
Claudia Sanders Dinner House (formerly Claudia Sanders, The Colonel's Lady Dinner House) is a restaurant in Shelbyville, Kentucky, United States, opened by KFC founder Colonel Sanders and his wife, Claudia, in 1968. [1] [2] Colonel Sanders opened the restaurant after he had grown unhappy with recipe changes at KFC after selling the company. The ...
And the 2021 edition features new special packaging and an "enhanced extra crispy scent to fill your home with the aroma of KFC's world-famous fried chicken," the company said in a statement.
Chicken Delight serves chicken-based products such as chicken wings, buffalo wings, chicken fingers, and chicken burgers. The chain also offers pizza, popcorn shrimp, ribs, and a variety of side dishes including french fries, onion rings, poutine (mostly in Canadian locations), potato salad, macaroni salad, and coleslaw.
Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.