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A damper in a stove chimney flue (1) controls air supply by being set open (2) or closed (3).. Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove.
Metal-lined flue: Double- or triple-walled metal pipe running up inside a new or existing wood-framed or masonry chase. Newly constructed flues may feature a chase cover, a cap, and a spark arrestor at the top to keep small animals out and to prevent sparks from being broadcast into the atmosphere.
There are several major issues that are at risk from a chimney fire event. There is the danger of burning debris being expelled from the top of the chimney that could ignite other portions of the structure. The major cause of damage is where the heat of the chimney fire will pass through the masonry materials and overheat nearby combustibles.
John S. Perry started building wood stoves in 1843. [2] After becoming bankrupt in 1860, Perry secured a loan in the amount of $13,000 to buy the company in 1862. [2] Perry reorganized the company to become Albany Stove Works in 1869. It employed nearly 1,200 people in the Albany region. [2] Perry Stove Manufacturing Company
A seven-flue chimney in a four-storey Georgian house in London, showing alternative methods of sweeping. A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. [1]
Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
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