Ad
related to: shredding cabbage with knife
Search results
Results From The WOW.Com Content Network
She believed that the painting has a semantic center—the figure of a full peasant woman in a high-lifted light skirt, who holds a cabbage sprout and a knife for shredding. Its cheerfulness combined with monotonous physical labor evoked in the researcher's mind the female images of Fechin's contemporaries — Philip Malyavin, Abram Arkhipov ...
Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.
It’s got the classic slaw veggies—shredded cabbage and carrots—with the addition of raw broccoli, toasted walnuts, and sweet craisins tossed in a maple and lemon dressing.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
It's considered an open-face sandwich because it's got some token toast on the bottom, but it's a knife-and-fork dish. There's a layer of ham steak or hamburger patties, loads of French fries, and ...
1 large carrot, cut into ribbons with a peeler or cut into thin strips with a knife 1⁄4 sweetheart cabbage, very thinly sliced 1 small apple or pear, cored, and cut into matchsticks
Chiffonade [cut] of basil. Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1]