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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans.
Don’t get us wrong—come barbecue season, we’re all about burgers , hot...
Read on for 88 mouthwatering BBQ side dishes that will kick your Fourth of July cookout or laid-back family dinner up a notch this grilling season. I love these because they're beginner-friendly ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
Multiple Yelp reviewers posted that the second incarnation of the restaurant has permanently closed as well. The owners that bought the restaurant in 2007 reopened the concept in 2019 as a food truck in San Antonio called Bob and Timmy's Legendary Pizza on Wheels. [28] Dallas, TX 13 (71) August 17, 2011 Man Super Phở Adam headed to Dallas.
For recipes to round out the menu at your next cookout, try whipping up one of our delicious barbecue sides. Check. Hamburgers, hot dogs and grilled cuts of meat are best served with common ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...