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  2. List of bottle types, brands and companies - Wikipedia

    en.wikipedia.org/wiki/List_of_bottle_types...

    This is a list of bottle types, brands and companies. A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass , clay , plastic , aluminum or other impervious materials, and are typically used to store liquids .

  3. Spray bottle - Wikipedia

    en.wikipedia.org/wiki/Spray_bottle

    In the late 1960s, spray bottles with trigger-style actuators appeared and quickly became popular, as this design was less fatiguing to use. The original pump-style bottle remained more popular for applications like non- aerosol deodorants , where size was a factor and repeated pumps were not required.

  4. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

  5. Spray nozzle - Wikipedia

    en.wikipedia.org/wiki/Spray_nozzle

    Actuation of a nasal-spray bottle, used to deliver medication via the nostrils Clondiser, or nasal atomizer, by Pineolum Co., New York, 1890–1930 Example of a vintage atomizer nozzle Principle of operation of an atomizer. A spray nozzle or atomizer is a device that facilitates the dispersion of a liquid by the formation of a spray. The ...

  6. Soda siphon - Wikipedia

    en.wikipedia.org/wiki/Soda_siphon

    Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...

  7. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.