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Eenadu was launched from Visakhapatnam on 10 August 1974 by Ramoji Rao, a businessman who had previously achieved success with Priya Pickles and Margadarsi Chitfunds. [8] At that time, the Andhra Prabha, owned by the Indian Express Group, was the leading regional newspaper. Initially, the circulation of Eenadu was limited.
Cherukuri Ramoji Rao was born on 16 November 1936 in Pedaparupudi of Krishna District, Madras Presidency, India into an Telugu-speaking Kamma family. [12] [13] Companies owned by the Ramoji Group include Margadarsi Chit Fund, Eenadu newspaper, ETV Network, Ramadevi Public School, Priya Foods, Kalanjali, Ushakiran Movies, and Ramoji Film City near Hyderabad.
Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...
A dietitian breaks down the health benefits of pickles — but watch out for sodium. ... 4 dead, 1 hospitalized, 1 missing after boat sinks near Queens, officials say. News. NBC Universal.
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The Thurmanator, consists of two 12 oz beef patties, topped with bacon, ham, tomato, onions, pickles, banana peppers, mushrooms, and three cheeses. [138] [139] The family-owned restaurant was featured on Man v. Food. [140] [141] In 2014, a fourth-generation descendant of the founder opened a similar restaurant called Son of Thurman in Delaware ...
An alleged modern California Bonnie and Clyde duo have been charged with committing a string of armed robberies --before pausing their crime spree to get hitched in Las Vegas, authorities said.
Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka.