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Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken recipes, pumpkin pastas, and more!
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
Salvia coccinea, the blood sage, [1] scarlet sage, Texas sage, or tropical sage, [2] is a herbaceous perennial in the family Lamiaceae that is widespread throughout the Southeastern United States, Mexico, Central America, the Caribbean, and northern South America (Colombia, Peru, and Brazil). [2]
Hell, you might’ve purchased a bundle yourself from a major retailer like Etsy, Amazon, or Walmart, to sage your home—not knowing the plant’s history, cultural significance, or traditional use.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
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G. lucidum enjoys special veneration in East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 2,000 years, [49] making it one of the oldest mushrooms known to have been used medicinally. Today, the ling zhi mushroom is used in a herbal formula designed to minimize the side effects of chemotherapy.
Russian sage has a long history of use in traditional medicine, [25] [90] [23] and is smoked as a euphoriant. [91] In addition to its use in folk medicine, it is sometimes used in Russia to flavor a vodka-based cocktail. [92] Its flowers are eaten in parts of Afghanistan and Pakistan, including Kashmir, [93] adding a sweet flavor to salads.