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Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta. [1]
Erich Apel (3 October 1917 – 3 December 1965) worked during World War Two as a rocket engineer at the Peenemünde Army Research Center in Nazi Germany. After his return from the Soviet Union , where he had forcibly worked for rocketry development under the Operation Osoaviakhim until 1952, he became an East German party official.