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The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Egyptian Fattah, popular dish in Eid Al-Adha. Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house.
Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The word "Rabi" means "spring" and Al-awwal means "the first" in the Arabic language, so "Rabi' al-awwal" means "the first spring" in Arabic.The name seems to have to do with the celebratory events in the month, as spring marks the end of winter (a symbol of sadness) and consequently the start of happiness.
Malang (/ m ɒ ˈ l ɒ ŋ /; Javanese: ꦏꦸꦛꦩꦭꦁ, romanized: Kutha Malang, Indonesian: Kota Malang), historically known as Tumapel, is an inland city in the Indonesian province of East Java.