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Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection.This plant has a strong fragrance that keeps pests ...
Hell, you might’ve purchased a bundle yourself from a major retailer like Etsy, Amazon, or Walmart, to sage your home—not knowing the plant’s history, cultural significance, or traditional use.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
We've also put sage to good use in an herby focaccia bread recipe, butternut squash pasta, and fall chicken recipes, too. Ree Drummond likes to use her garden-fresh sage for an easy pumpkin ...
The genus Artemisia is widespread in the Old and New Worlds, and many species have been utilized for hundreds of years in Europe, Asia, and the Americas in horticulture, cooking, and medicine. [4] California sagebrush is sometimes confused for a true sage due to its common name and leaves that smells like sage. It is a crucial part of the ...
Salvia aegyptiaca has been studied due to its uses in folk medicine in the Old World to treat diarrhoea, gonorrhoea and haemorrhoids, plus it has been used as demulcent, antispasmodic, cicatrizant, antiseptic and stomachic.
Salvia digitaloides (the Chinese foxglove sage) is a herbaceous perennial shrub native to the Chinese provinces of Guizhou, Sichuan, and Yunnan, first collected by Scot botanist George Forrest and named by Friedrich Ludwig Emil Diels in Germany in 1912, from Forrest's specimens. In its native habitat it grows between 7,000 and 11,000 ft ...
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .