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South Africa produces about 70% of global ostrich products, [4] with the industry largely centered around the town of Oudtshoorn. Ostrich leather is a lucrative commodity, and the large feathers are used as plumes for the decoration of ceremonial headgear. Ostrich eggs and meat have been used by humans for millennia.
Ostrich farming in North America refers to the practice of breeding, raising, and managing ostriches for their meat, feathers, leather, oil, and other byproducts. [1] While ostriches are native to Africa , their farming has become increasingly popular in North America due to the demand for alternative and sustainable meat sources, as well as ...
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The common ostrich is the largest and heaviest living bird. Males stand 2.1 to 2.75 m (6 ft 11 in to 9 ft 0 in) tall and weigh 100 to 130 kg (220 to 290 lb), whereas females are about 1.75 to 1.9 m (5 ft 9 in to 6 ft 3 in) tall and weigh 90 to 120 kg (200 to 260 lb). [20]
The group took custody of several dozen animals, including a five-month-old, female South American ostrich — or lesser rhea — named Eddy found in the crowded basement.
Ostrich farming grew out of this need, and humans harvested feathers, hides, eggs, and meat from the ostrich. Emu farming also became popular for similar reasons and for their emu oil. Rhea feathers are popular for dusters, and eggs and meat are used for chicken and pet feed in South America. Ratite hides are popular for leather products like ...
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Depending on the South American region, the rhea is known locally as ñandú guazu (Guaraní –or related Tupi nhandú-gûasú– meaning "big spider" [5] most probably concerning their habit of opening and lowering alternate wings when they run), [citation needed] ema , suri (Aymara and Quechua), [6] [7] or choique .