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By the 1930s grape growing was limited to backyard vineyards for family use only. [6] The first winery in this region, Alexis Bailly Vineyard and Winery, was opened in 1973 near Hastings, Minnesota. At the time it was believed that this part of the Upper Mississippi Valley endured winters that were too cold to sustain viticulture. [7]
In 1842, Charles Carpenter (son-in-law of Datus Kelley) of Norwich, Connecticut, began growing and harvesting grapes for wine on Kelleys Island. By the early 20th century, the island was annually producing 500,000 gallons of wine per year. [13] The small village grew quickly, and soon a library and post office were erected.
In the state's southwest corner, the Lake Michigan Shore area gives a strong showing with numerous small, family-owned wineries such as Cody Kresta Vineyard & Winery and Hickory Creek Winery. New ...
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year. [2]
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The West Coast may get the lion’s share of the glory when it comes to America’s wine regions but guess what: the East Coast (especially the Tri-State Area) can more than hold its own when it ...