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  2. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    The word cochineal is derived from the French cochenille, derived from Spanish cochinilla, in turn derived from Latin coccinus, from Greek κόκκινος kokkinos, "scarlet" from κόκκος kokkos (Latin equivalent coccum) referring in this case either to the oak berry (actually the insects of the genus Kermes) or to a red dye made from the crushed bodies thereof.

  3. Kermes (dye) - Wikipedia

    en.wikipedia.org/wiki/Kermes_(dye)

    Kermes is a red dye derived from the dried bodies of the females of a scale insect in the genus Kermes, primarily Kermes vermilio. The Kermes insects are native in the Mediterranean region and are parasites living on the sap of the host plant, the Kermes oak (Quercus coccifera) and the Palestine oak (Quercus calliprinos). [1]

  4. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    American civilizations (from the American continent) crushed the bugs present on cacti to extract the carmine they contain. Carmine pigment was extensively used by the Aztec civilization to dye textiles. It was imported later to Europe during the 16th century. [9] Red is a color often associated with power and social status.

  5. Carminic acid - Wikipedia

    en.wikipedia.org/wiki/Carminic_acid

    Carminic acid (C 22 H 20 O 13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. [3] An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4]

  6. FDA bans red dye No. 3 from foods - AOL

    www.aol.com/news/fda-bans-red-dye-no-195328358.html

    In its place they use beet juice; carmine, a dye made from insects; and pigments from foods such as purple sweet potato, radish and red cabbage, according to Sensient Food Colors, a St. Louis ...

  7. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    Since the red lakes were made from organic dyes, they tended to be fugitive, becoming unstable and fading when exposed to sunlight. Cochineal is a deep purplish-red color, made from insects, which is also used as a dye and to color food products. [9] Cochineal was produced by the Incas to dye cotton from 700 BC. It was also used as a cosmetic ...

  8. What Foods Will Be Impacted by FDA's Red Dye No. 3 Ban - AOL

    www.aol.com/foods-impacted-fdas-red-dye...

    A pile of candy corn, which contains Red Dye No. 3, in Westchester County, N.Y., Oct. 23, 2023. ... (which many may not know is made from insects) and pigments from purple sweet potato, ...

  9. The Fascinating Backstory Behind Red Dye No. 3 - AOL

    www.aol.com/fascinating-backstory-behind-red-dye...

    The safety of Red Dye No. 3 is not something that the average person needs to be concerned with, unless their diet is comprised mainly of maraschino cherries, red decorating icing, and Valentine ...