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Europeans first learned about coffee consumption and practice through accounts of exotic travels to "oriental" empires of Asia. [2] According to Markman Ellis, travellers accounted for how men would consume an intoxicating liquor, "black in colour and made by infusing the powdered berry of a plant that flourished in Arabia."
The idea that green tea is healthier than coffee is one that has persisted for years. Though the vast majority of people drink at least one cup of coffee every day , many still consider green tea ...
The caffeine in your coffee or tea might not just be a daily vice — it could be reducing your risk for heart disease, according to new research. Coffee could be more than a morning pick-me-up ...
Cambridge Assessment English or Cambridge English develops and produces Cambridge English Qualifications and the International English Language Testing System ().The organisation contributed to the development of the Common European Framework of Reference for Languages (CEFR), the standard used around the world to benchmark language skills, [2] and its qualifications and tests are aligned with ...
Of the two main species grown, arabica coffee (from C. arabica) is generally more highly regarded than robusta coffee (from C. canephora). Robusta coffee tends to be bitter and has less flavor but a better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is C. arabica. [42]
European knowledge of coffee (the plant, its seeds, and the drink made from the seeds) came through European contact with Turkey, likely via Venetian-Ottoman trade relations. The English word café to describe a restaurant that usually serves coffee and snacks rather than the word coffee that describes the drink, is derived from the French café.
The Cambridge Companions to Literature and Classics form a book series published by Cambridge University Press. Each book is a collection of essays on the topic commissioned by the publisher. Each book is a collection of essays on the topic commissioned by the publisher.
The Orchard is a tea room and garden in the English village of Grantchester, near Cambridge, serving morning coffee, lunches and afternoon teas. Since opening in 1897, it has been a popular retreat for Cambridge students , teachers and tourists, as well as locals, with many famous names among its patrons.