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The idea that green tea is healthier than coffee is one that has persisted for years. Though the vast majority of people drink at least one cup of coffee every day , many still consider green tea ...
Europeans first learned about coffee consumption and practice through accounts of exotic travels to "oriental" empires of Asia. [2] According to Markman Ellis, travellers accounted for how men would consume an intoxicating liquor, "black in colour and made by infusing the powdered berry of a plant that flourished in Arabia."
Of the two main species grown, arabica coffee (from C. arabica) is generally more highly regarded than robusta coffee (from C. canephora). Robusta coffee tends to be bitter and has less flavor but a better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is C. arabica. [42]
Tea contains more caffeine than coffee by dry weight. A typical serving, however, contains much less, since less of the product is used as compared to an equivalent serving of coffee. Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [243]
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For many people, coffee is the drink of choice first thing in the morning. The beverage made from what adults think of as magical wake-up beans gives the boost of energy many need to get out of bed.
Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (Robusta). Arabica contains less caffeine than any other commercially cultivated species of ...
Coffee leaves can be prepared as an herbal tea. Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica).These leaves, after being roasted, [citation needed] can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea.