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  2. Porringer - Wikipedia

    en.wikipedia.org/wiki/Porringer

    A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal ...

  3. Quaich - Wikipedia

    en.wikipedia.org/wiki/Quaich

    Related vessels to the Scottish quaich include the porringer, a larger vessel typically 6 inches (15 cm) in diameter with one (US colonial) or two (European) horizontal handles. The Sami and Norrland , Sweden , equivalent is the kuksa , which also only has a single handle.

  4. Dental porcelain - Wikipedia

    en.wikipedia.org/wiki/Dental_porcelain

    Dental porcelain (also known as dental ceramic) is a dental material used by dental technicians to create biocompatible lifelike dental restorations, such as crowns, bridges, and veneers. Evidence suggests they are an effective material as they are biocompatible , aesthetic , insoluble and have a hardness of 7 on the Mohs scale .

  5. Comparison of YouTube downloaders - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_YouTube_down...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Chelsea porcelain factory - Wikipedia

    en.wikipedia.org/wiki/Chelsea_porcelain_factory

    "Botanical" red anchor plate with spray of fruiting Indian bean tree, c. 1755. The factory history, before the merger with Derby, can be divided into four main periods, named for the identifying marks under the wares, although the changes in marks do not exactly coincide with changes in materials or style.

  7. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4] A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of another's food. [5]

  8. Dappen glass - Wikipedia

    en.wikipedia.org/wiki/Dappen_glass

    A dappen glass (also called Dappen Dish) is a small, dense glass or ceramic vessel which has each end ground or hollowed out to provide a bowl for mixing substances. Generally these dishes have ten equal walls ( decagon ) with a large bowl on one side and a smaller bowl ground out on the other.

  9. Border ware - Wikipedia

    en.wikipedia.org/wiki/Border_ware

    Border ware porringer Border ware forms used for serving and storing food begin with dishes, which are divided into flanged dishes and deep dishes. Bowls were manufactured in a wide variety of shapes and sizes: wide bowls, deep bowls, bowls with handles, and porringers .

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