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le mot juste lit. "the just word"; the right word at the right time. French uses it often in the expression chercher le mot juste (to search for the right word). motif a recurrent thematic element. moue a type of facial expression; pursing together of the lips to indicate dissatisfaction, a pout. See snout reflex. mousse
Chasselas is widely grown in Switzerland, where it has several regional synonym names, the main one being Fendant in the canton of Valais. It is considered an ideal pairing for raclette or fondue. Chasselas is also known as Perlan in the Mandement district of Geneva. In 2009, it was Switzerland's second-most planted grape variety at 4,013 ...
Villard noir is a cross of two other French hybrids, Siebel 6905 (also known as Le Subereux) and Seibel 7053 (also known as Chancellor) created by physician and viticulturist Albert Seibel. [2] Like Villard noir, Villard blanc was produced as a crossing of two Seibel grapes, in this case, Le Subereux and Seibel 6468. [3]
Red wines produced from Picpoul noir are high in alcohol, are richly scented, but have a very pale colour, which has made the variety more popular as a blending ingredient than as a producer of varietal wines. [2] Both the blanc and noir versions of Piquepoul are permitted blending grapes for the production of Châteauneuf-du-Pape. However, in ...
Klevner or Clevner is a synonym for various grape varieties and wines, and is primarily used in German-speaking wine regions. The word derives from the Swiss version of the name of the Northern Italian town Chiavenna, Kleven, situated at the north end of Lake Como. Swiss mercenaries brought grapevines from that region back home across the Alps ...
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1] It is possibly a descendant ...
Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures.The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay Blanc Gloriod, Gamay, Melon, Knipperlé, Peurion, Romorantin, Roublot, and Sacy. The synonym César blanc may reflect a traditional link with the ancient red grape César, a Pinot/Argant cross.