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Kacang disko or kacang Bali Bali Deep fried peanuts coated with crispy batter and seasoned with flavourings; sugar and salt, a popular accompaniment for beer. Kacang goreng or kacang bawang Nationwide Deep fried peanuts with garlic. Kacang mede or kacang mete Nationwide Deep fried cashew nuts: Kacang tolo or roay Nationwide Deep fried peas with ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
The term "kue" is derived from Hokkien: 粿 koé. [4] It is a Chinese loanword in Indonesian.It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
In Indonesia the term 'opor' refers to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor is often eaten with gudeg and rice.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Mie jawa vendors are commonly found in Javanese cities and towns, with major concentration in Yogyakarta, Klaten, Wonosobo, Semarang and Solo. The dish also can be found sold by street vendors using cart, either mobile/travelling or stationed in busy street, in other Indonesian major cities including Jakarta, Bandung and Surabaya.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...