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The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Zannie's Black-Eyed Pea Dip. Black-eyed peas are a symbol of good luck, so you can't feel bad about having an extra scoop or two. It's served warm, and there are a lot of layers of texture and ...
Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas. Discover a world of fresh and flavorful field peas this season.
Field pea may refer to: Pea § Field pea , any of certain varieties of common pea ( Lathyrus oleraceus ) used worldwide for human or animal consumption; sometimes called dry field pea Cowpea ( Vigna unguiculata ), used for culinary purposes and forage in Africa and the Americas
Zannie's Black Eyed Pea Dip This popular New Year's dish is best known for bringing good luck, but you can whip it up whenever the craving strikes. All you need are black eyed peas, cheddar, sour ...
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.
Dec. 28—Though black-eyed peas have become to New Year's Day what turkey is to Thanksgiving, the uniquely marked field pea is a year-round staple for Southerners.