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Small dumplings are formed from dough, in which apricots are placed. The dumplings are then boiled and covered in streusel and powdered sugar. The dough is usually made of potato but is also made from "Topfenteig" (quark cheese). Masan: Tibet: A pastry in Tibetan cuisine made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and ...
A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Custard tart flans pâtissier: United Kingdom, France: Sweet A baked pastry consisting of a pastry crust filled with egg custard. French custard tarts are generally shallower and larger than British ones, and therefore served ...
Coussin de Lyon – Sweet pastry specialty of Lyon, France; Croissant – Crescent-shaped viennoiserie pastry; Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets
A pastry that was meant to be eaten was a richer pastry that was made into small pastries containing eggs or little birds and that were often served at banquets. Greeks and Romans both struggled in making a good pastry because they used oil in the cooking process, and oil causes the pastry to lose its stiffness. [15]
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
A pastry and a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers can be found in or near Aachen. Bavarian cream: A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold ...