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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
9 kN The bite force of one adult American alligator [19] 10 4 N 16.5 kN The bite force of a 5.2 m (17 ft) saltwater crocodile [20] 18 kN The estimated bite force of a 6.1 m (20 ft) adult great white shark [21] 25 kN Approximate force applied by the motors of a Tesla Model S during maximal acceleration [22] 25.5 to 34.5 kN
11 + 1 ⁄ 4 fl oz 10.8086 fl oz 2 စလယ် sa le: 639.294 mL 1 + 1 ⁄ 8 pints: 1.35107 pints 2 ခွက် hkwet: 1.27859 L: 1 + 1 ⁄ 8 qt: 1.35107 qt 2 ပြည် pyi: 2.55718 L 2 + 1 ⁄ 4 qt 2.70214 qt 2 စိတ် seit: 10.2287 L 2 + 1 ⁄ 4 gallons 1 + 1 ⁄ 8 pecks: 2.70214 gallons 1.16106 pecks 4 ခွဲ: hkwe: 20.4574 L 4 ...
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
The kilogram-force (kgf or kg F), or kilopond (kp, from Latin: pondus, lit. 'weight'), is a non-standard gravitational metric unit of force . It is not accepted for use with the International System of Units (SI) [ 1 ] and is deprecated for most uses.
Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk). Opor ayam is a food that is very well known in Indonesia. This cuisine has been widely known in other regions, almost all parts of Indonesia.
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.