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  2. Seaweed fertiliser - Wikipedia

    en.wikipedia.org/wiki/Seaweed_fertiliser

    Seaweed fertilizers can also be more biodegradable, less toxic, and less hazardous than chemical fertilizers, depending on the type of seaweed fertilizer. [ 4 ] Seaweeds are used in aquaculture operations to uptake fish waste as nutrients and improve water quality parameters. [ 7 ]

  3. Redfield ratio - Wikipedia

    en.wikipedia.org/wiki/Redfield_ratio

    Redfield discovered the remarkable congruence between the chemistry of the deep ocean and the chemistry of living things such as phytoplankton in the surface ocean. Both have N:P ratios of about 16:1 in terms of atoms. When nutrients are not limiting, the molar elemental ratio C:N:P in most phytoplankton is 106:16:1. Redfield thought it wasn't ...

  4. Labeling of fertilizer - Wikipedia

    en.wikipedia.org/wiki/Labeling_of_fertilizer

    Fertilizers with additional macronutrients (S, Ca, Mg) may add more numbers to the N-P-K ratio to indicate the amount. The additional numbers are similarly reported in the oxide mass fraction form. For example, a Polish fertilizer labeled "NPK (Ca,S) 4-12-12 (14-29)" has an equivalent of 14% soluble calcium oxide and 29% total sulfur trioxide. [6]

  5. Agarose - Wikipedia

    en.wikipedia.org/wiki/Agarose

    An agarose gel in a tray used for gel electrophoresis. Agarose is a heteropolysaccharide, generally extracted from certain red algae. [1] It is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of D-galactose and 3,6-anhydro-L-galactopyranose.

  6. Diammonium phosphate - Wikipedia

    en.wikipedia.org/wiki/Diammonium_phosphate

    When applied as plant fertilizer, it temporarily increases the soil pH, but over a long term the treated ground becomes more acidic than before, upon nitrification of the ammonium. It is incompatible with alkaline chemicals because its ammonium ion is more likely to convert to ammonia in a high-pH environment.

  7. Chemical stability - Wikipedia

    en.wikipedia.org/wiki/Chemical_stability

    In chemistry, chemical stability is the thermodynamic stability of a chemical system, in particular a chemical compound or a polymer. [1] Colloquially, it may instead refer to kinetic persistence , the shelf-life of a metastable substance or system; that is, the timescale over which it begins to degrade.

  8. Bromoform - Wikipedia

    en.wikipedia.org/wiki/Bromoform

    Bromoform is known as an inhibitor of methanogenesis and is a common component of seaweed. Following research by CSIRO and its spin-off FutureFeed, several companies are now growing seaweed, in particular from the genus Asparagopsis, to use as a feed additive for livestock to reduce methane emissions from ruminants. [6]

  9. Dispersion stabilized molecules - Wikipedia

    en.wikipedia.org/wiki/Dispersion_stabilized...

    The first two-coordinate linear Cu(II) complex, Cu{N(SiMe 3)Dipp} 2 (Dipp = C 6 H 5-2,6 i Pr 2), was prepared by combining a 1:1 ratio of LiN(SiMe 3)Dipp and CuCl. [14] The mechanism of this reaction is unknown, but the net result is Cu disproportionation to form the Cu(II) complex and Cu metal.

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