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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
High tea typically consists of a savoury dish (either something hot, or cold cuts of meat such as ham salad), followed by cakes and bread, butter and jam, all accompanied by tea. [22] In The Cambridge Social History of Britain, 1750–1950, high tea is defined thus:
The generation is into tea in a big way, but it’s not all just bubble tea and taro lattes; this visually driven demographic has taken to afternoon tea, and they’re driving change that’s ...
Elevenses (Las once) are a traditional Chilean meal served at mid-afternoon-night —when tea is taken along with cakes, various desserts, and various varieties of bread, which is widely used in Chile, with its accompaniments, in the manner of tea time. English (afternoon tea or high tea), It usually varies in content, depending on the region ...
Formal tea parties are generally characterised by the use of prestige utensils, such as porcelain, bone china or silver. Tables may be set with napkins and matching cups and plates. In the past, afternoon tea parties were hosted at home as a social gathering. In the 21st century, specialised venues for tea parties or "high tea" are more ...
Tea (meal)#High tea To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Tea served in a tea room at the Shantytown Heritage Park in New Zealand Tea house in Moscow, 2017. A teahouse [1] or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves ...