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  2. Chicken Enchilada Casserole Is So Easy, It'll Become a Dinner ...

    www.aol.com/chicken-enchilada-casserole-easy...

    Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

  3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. Verde Enchilada Casserole Recipe - AOL

    www.aol.com/food/recipes/verde-enchilada-casserole

    BAKE at 350ºF. 25 min. or until hot. TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.

  5. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Chimichanga – a small, deep-fried meat and (usually) bean wheat-tortilla burrito, also containing (or smothered with) chile sauce and cheese; popularized by the Allsup's convenience store chain with a series of humorous commercials in the 1980s with candid footage of people attempting and failing to pronounce the name correctly.

  6. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  7. Corn burrito - Wikipedia

    en.wikipedia.org/wiki/Corn_burrito

    A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat, whereas a corn burrito is always filled with refried beans. Corn burritos are usually topped with cheese, lightly salted, and served with a mild red sauce. Traditional sauce is a base of tomato and water with 1/3 onion ...

  8. Slow Cooker Chipotle Quinoa Bake + Enchilada Filling - AOL

    www.aol.com/lifestyle/2015-01-08-slow-cooker...

    1 cup frozen corn. 1 small onion, chopped. 1 green bell pepper, chopped. ½ cup green salsa verde. 1 chipotle pepper in adobo sauce chopped + 3 tsp adobe sauce. ¾ cup red enchilada sauce. 1 tsp ...

  9. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.