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  2. These Are the Best Burritos at Taco Bell, According to ... - AOL

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    Cheesy Bean and Rice Burrito. Price: $1. Calories: 570. Taco Bell's take on this childhood classic includes creamy nacho cheese, jalapeno sauce, beans, and rice, making for a rich and gooey ...

  3. After Trying 13 Taco Bell Burritos, There Is a Clear Winner - AOL

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    Best Overall: Spicy Double Steak Grilled Cheese Burrito. Price: $6.79 Calories: 930 Vegetarian: No Overall Rating: 4.5/5 As Taco Bell’s most caloric and expensive item, this is a burrito of ...

  4. These Are the Best New Fast-Food Menu Items To Try Right Now

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    3. Taco Bell: Cheesy Dipping Burritos. Leave it to Taco Bell to have an ever-rotating list of new, delicious items available. Right now, the big new thing are Cheesy Dipping Burritos, which are ...

  5. Taco Bell brought back 5 discontinued items from the last 60 ...

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    When the first Taco Bell restaurant opened in Downey, California, in 1962, it offered five items: frijoles, tostadas, burritos, tacos, and a chili burger. The menu has undergone multiple changes ...

  6. Dollar Cravings - Wikipedia

    en.wikipedia.org/wiki/Dollar_Cravings

    Menu items displayed from this Taco Bell purchase (left to right, top to bottom): Triple Layer Nachos, Shredded Chicken Mini Quesadilla, Cheesy Bean & Rice Burrito, and Spicy Potato Soft Taco. Dollar Cravings (or $1 Dollar Cravings [1] [2]) is the value menu of American fast-food restaurant Taco Bell.

  7. 13 Discontinued Taco Bell Items We Want Back Now - AOL

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    The beef, bean, and cheese burrito is smothered in red or green sauce, cheese, and black olives and served in a signature foil dish. It was discontinued in 1993, but came back in 2000, only to be ...

  8. Crunchwrap Supreme - Wikipedia

    en.wikipedia.org/wiki/Crunchwrap_Supreme

    The Crunchwrap Supreme is a hexagonal burrito item sold at Taco Bell. The shape is formed from a crunchy tortilla wrapped in the middle. Within the burrito is beef, lettuce, tomato, sour cream, and nacho cheese sauce. It was introduced to the menu 2005, and became a permanent menu item in 2006. [3]

  9. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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    Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito.