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  2. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  3. The Best Tips for Growing Your Very Own Onions This Spring - AOL

    www.aol.com/lifestyle/heres-grow-very-own-onions...

    Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.

  4. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]

  5. BBCH-scale (bulb vegetable) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(bulb_vegetable)

    4: Development of harvestable vegetative plant parts 41: 401: Leaf bases begin to thicken or extend 43: 403: 30% of the expected bulb or shaft diameter reached 45: 405: 50% of the expected bulb or shaft diameter reached 47: 407: Bolting begins; in 10% of the plants leaves bent over 3. 70% of the expected shaft length and diameter reached 4. 48: 408

  6. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Onions are a cool-weather crop and can be grown in USDA zones 3 to 9. [67] Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more ...

  7. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  8. Allium cernuum - Wikipedia

    en.wikipedia.org/wiki/Allium_cernuum

    Allium cernuum is a herbaceous perennial growing from an unsheathed elongated conical bulb which gradually tapers directly into several keeled (thin and flat) grass-like leaves, 2–4 millimetres (3 ⁄ 32 – 5 ⁄ 32 inch) in width.

  9. Allium triquetrum - Wikipedia

    en.wikipedia.org/wiki/Allium_triquetrum

    Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin. It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5] Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the ...